Good Old Chicken Roast


The weekend was extra special in Delhi with maximum temperatures even dropping below 30 degrees due to rains. So I was over joyed and tried my friend Paromita's special chicken roast with some improvisation thrown- in, in a non - convection microwave and what can I say people it was amazingly tasty. All credit to Paromita's recipe. Thanks a bundle for this recipe.



Whole Chicken Roast

Preparation Time -60 minutes

Serves -4

Ingredients:

Chicken - Whole 1kg, with skin makes it more textured but if you want to avoid the fat go without skin.
Ginger/garlic paste- 20 gms
Butter - 50 gms
Salt and pepper to taste

For the stuffing
Eggs -two boiled and shelled
Potato - one boiled and peeled
Onion- one large sliced


Procedure:

Wash and clean the chicken. Marinade the outside and inside with ginger garlic paste, salt and pepper. Marinade for half an hour. In a pan take a 10 gm stick of butter and add half of the sliced onion, fry until brown, add the mashed egg and potato, add salt and pepper to taste. Stuff the chicken with this mixture, this was my improvisation because that is what was available in my fridge (you could replace this with mashed vegetables of your choice or flavoured rice as is done in middle eastern cooking).

Now put the stuffed chicken on a baking dish and baste the chicken with another 10 gm stick of butter. Micro on combi mode for 8 minutes on each side, basting with butter as required. Then grill for 5 minutes on each side as needed for browning. Let it stay for 5 minutes.

Sauce:

For the sauce take some butter in a pan, add the remaining sliced onions, ginger - garlic paste, and fry till brown, by this time you could remove the juices from the roast into the pan and add some sliced button mushrooms (I had to go without it as I had run out of it) and let it simmer till the mushrooms are done, you could also add a bit of water if needed.

Now assemble it on the serving dish with the chicken first and the sauce poured over next. Serve with tossed vegetables and onion soup. Your perfect dinner or lunch is ready!

Comments

Srobona RC said…
God wamn...don't you have any pity! You even had to add the picture! This is a monday morning for heavens sake. Don't post such thing AFTER the week is done! Now we have pass the whole week dreaming of roasted chicken. mercy
illusions said…
Just to lift your spirits this morning Meeaaaooowww!! ;-)
ananya said…
slurp slurp...my mouth's watering ..but next time we cant accept pics for proof of great taste ...i hope u get the point ;P
Unknown said…
ummmm!!! daroon dekhtey hoyechhey to. pragya, i still remember all teh stuff i ate at your place. u are a phantastic cook, mairi!
illusions said…
@ Ananya Please do make time and drop by and i won't let you down ;-)

@ Paromita Hey thanks, coming from the creator of the recipe that is something, but indeed it was yummy!
Unknown said…
The chicken looks delicious-thank you for the invite. Looking forward to it- can i get some kaancha launka along with that please?
Barnali said…
this is an yummy recipe..loved it..it's so tempting...saliva dripling...
nishikutumbo said…
you were always a fab cook... this looks mighty professional... more reasons to dash to Delhi now... :)
illusions said…
@ Tuhin: there will be enough kancha launka for the Bangali pallet;

@ Barnali & Nishikutumbo: Try it, it is simple yet delicious, and if you can come down to Delhi I shall recreate the same ;-) kobe ashchish?
Unknown said…
Well,if I ask whats cooking here..everyone here would say chicken roast.But i think its more than the mouth watering recipe,how else would u experience the aroma n the flavour by just looking at it?
Its because you not only have the skill to cook n share ur favourite recipe,but also coz u know exactly how to describe and present it..
So u can have ur chicken and trEAT it too!!
ur blog is indeed a treat for those who have an apetite for reading a thoughtful,sensitive,creative and expressive mind..
I'll call this recipe "Good Old Food4Thought!
illusions said…
Thanks a ton! That makes me go for thinking up some new recipes too!

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